Top 10 Fire Safety Tips For Restaurants
10. Train your staff
9. Have a fire emergency plan
8. Install a fire suppression system
7. Perform routine electrical checks
6. Keep the cooking equipment clean
5. Perform cooking equipment inspections and maintenance
4. Have commercial fire extinguishers in place
3. Consider hood construction
2. Keep wall and object clearance in mind
1. Make sure your cooking equipment has an exhaust system
7 Main Types of Fire Sprinkler Systems
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